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A celebratory special release for our 20th year anniversary!  This Estate grown blend of 50% Zinfandel and 50% Primitivo is unique, complex and delicious. The flavors and aromas of wild berries, cherry pie, and red licorice are succulent and will definitely leave you looking forward to the next sip.

Our Primitivo opens up with a floral aroma of rose petals, while the flavors are reminiscent of tart cherry, red apple, black currant and pepper.

A celebratory special release for our 20th year anniversary!  This Estate grown blend of 50% Zinfandel and 50% Primitivo is unique, complex and delicious.  The flavors and aromas of wild berries, cherry pie, and red licorice are succulent and will definitely leave you looking forward to the next sip.

Our latest vintage of this classic Italian varietal is both true to it’s rootsand has a fruit forward style which Amador wines are known for.  A delicate floral bouquet also has hints of vanilla and toasted oak.  On the palate flavors of blackberry and milk chocolate are enjoyable with a juicy finish.

Made from Zinfandel vines planted in 1972 by Tom Dillian and his brothers, this rich and creamy zinfandel shows flavors and aromas of fig, candied cherries and baking spices.

Always a favorite here at Dillian, our Barbera shows flavors and aromas of blackberry, vanilla and anise.

Delightfully crisp and fruity, this vintage will make your mouth water with flavors of apricot, nectarine, and tropical fruits.

This Reserve Zinfandel is loaded with character and flavor, our Reserve Zin shows aromas of caramel and flavors of plum, raspberry and blackberry preserves.

This wine is full bodied but retains a silky smooth mouthfeel. The flavors are reminiscent of Blackberry pie with graham cracker crust with hints of dark chocolate and chocolate mint rounding out the finish.

Packed with flavor, our Reserve Primitivo has a floral nose with flavors of dried cherry and dried cranberry with a variety of spice notes on the finish.